Oikos
Home
About Me
Resume
Contact
Dara's Blog
What I am Doing
Professional Opertunites
Grad Plan
5 Year Plan
Professional Programs
BYU-I Societies
Student Work
Skills Mastered
FCS Promotion
>
FCS Education
FCS Extension
FCS Apparel Entrepreneurship
Classes
>
101 Intro to FCS
110 Intro to Foods
FS 120 Intro to Food Science
140 Intro to Interior Design
160 Home & Family Management
CHEM 101 Intro General Chemistry
NURT 150 Essentials of Human Nutrition
FAM. 160 Family Relations
205 FCS Practicum
207 Intro to Sewing
208 Fashion Desing & Merchandising
240 Meal Management
ED 200 Education
Child 210 Child Development
307 Advance Sewing
340 Money Managment
360 Textile Science
380 Connect Education & Employment
ED 304 Develop, Cognition, Understand
ECE 360 Child Lab
SPED 360 Exceptional Students
400 Curriculum Development
405 Classroom Management
498 Internship
ED 461 Content Reading Assess 11
ED 492 Student Teaching
Unit Plans
Lesson Plans
Web Quests
>
Fashion Through the Ages
7 Habits
Taxes
Menu Styles
Quick Breads
Standards
FCS National Standards
Industry Standards
BYU-Idaho Standards
Resources
Career, Community, & Family
Consumer & Family Resources
Consumer Services
CTE
Early Childhood
Facilities Management & Maintenance
Family
Family & Community Services
Food Production & Services
Food Science
Hospitality
Housing
Human Development
Interpersonal Relationships
Nutrition & Wellness
Partenting
Textiles & Apparel
Classroom Managment
Technology Resources
Bachelors of Science Family and Consumer Sciences Education
FCS or HFED Courses
Intro to FCS
Home & Family Management
Fashion Design
Money Management
Curriculum Development
Intro to Foods
FCS Practicum
Meal Management
Textile Science
Classroom Management
Intro to Interior Design
Intro to Sewing
Advance Sewing
Connect Education to Employment
Internship
Education
Education
Development
Exceptional Students
Content Reading
Student Teaching
Others
Intro to Food Science
Family Resources
Intro to Chemistry
Child Development
Essential Nutrients
Child Lab
Home
About Me
Resume
Contact
Dara's Blog
What I am Doing
Professional Opertunites
Grad Plan
5 Year Plan
Professional Programs
BYU-I Societies
Student Work
Skills Mastered
FCS Promotion
>
FCS Education
FCS Extension
FCS Apparel Entrepreneurship
Classes
>
101 Intro to FCS
110 Intro to Foods
FS 120 Intro to Food Science
140 Intro to Interior Design
160 Home & Family Management
CHEM 101 Intro General Chemistry
NURT 150 Essentials of Human Nutrition
FAM. 160 Family Relations
205 FCS Practicum
207 Intro to Sewing
208 Fashion Desing & Merchandising
240 Meal Management
ED 200 Education
Child 210 Child Development
307 Advance Sewing
340 Money Managment
360 Textile Science
380 Connect Education & Employment
ED 304 Develop, Cognition, Understand
ECE 360 Child Lab
SPED 360 Exceptional Students
400 Curriculum Development
405 Classroom Management
498 Internship
ED 461 Content Reading Assess 11
ED 492 Student Teaching
Unit Plans
Lesson Plans
Web Quests
>
Fashion Through the Ages
7 Habits
Taxes
Menu Styles
Quick Breads
Standards
FCS National Standards
Industry Standards
BYU-Idaho Standards
Resources
Career, Community, & Family
Consumer & Family Resources
Consumer Services
CTE
Early Childhood
Facilities Management & Maintenance
Family
Family & Community Services
Food Production & Services
Food Science
Hospitality
Housing
Human Development
Interpersonal Relationships
Nutrition & Wellness
Partenting
Textiles & Apparel
Classroom Managment
Technology Resources